CHEAT MEALS: $30PP every weekend: bit.ly/beastcityevents
Beef patty, melted Raclette cheese, bacon, pickles, horseradish aioli & roasted capsicum relish
BBQ rub grilled chicken, lettuce, pickles, cheese and Alabama BBQ sauce
Double beef, double bacon, double cheese, double jalapenos all layered with our beastly Hot as F@£k Liu Kang Fireball sauce
Wagyu beef patty, jack cheddar, pickles. onions, ketchup, & Beast special sauce
Wagyu beef patty, jack cheddar, pickles, lettuce, tomato, ketchup & Beast special sauce
Wagyu beef patty, jack cheddar, Beast chili paste, pickles, lettuce, tomato, ketchup & jalapeno miso aioli
Southern-fried chicken fillet, jack cheddar, pickles, slaw, ranch & honey mustard BBQ sauce *add crispy bacon + 4
Korean fried chicken, kimchi slaw, goku glaze, jack cheddar, jalapeno miso aioli. Add crispy bacon +4
Wagyu beef patty, gruyere cheese, jack cheddar, horseradish aioli, caramelised onion, bacon & roast beef reduction
Wagyu beef patty, crispy bacon, gruyére cheese, smokey BBQ sauce, caramelised pineapple & fermented jalapeno hot sauce
Beef smash patty, jack cheddar, ketchup, chip & sauce *Kids Only!
Sweet potato & lentil patty, jack cheddar, pickles, lettuce, tomato, ketchup & beast special sauce *Vegan on Request
Southern-fried vegan chicken, vegan jack cheddar, pickles, lettuce, ranch & Frank’s spicy buffalo sauce
Grilled plant patty, lettuce, vegan cheese, crispy onion debris, maple facon, Texas BBQ sauce & vegan Beast special sauce
Beer-battered fries
Crispy tater tots topped with BEAST seasoning
Double mac ‘n’ cheese croquette, hickory smoke aioli
Charred broccoli, grains, smashed cucumber, herbs and lemon tahini dressing
Southern-fried cauliflower, BBQ seasoning & ranch
Large beer battered fries, bacon bone gravy, shredded jack cheddar *Vegan on request +1
Southern-fried chicken wings, smoked reaper buffalo sauce, pickles & ranch *Add ‘Hot as f*#k’ sauce +2 *Vegan on request
All online booking requests require a minimum of 1 hour's notice. For bookings of 6 people or more, please call 0410 428 075