Wingo Bingo 1st Wednesday of the month: bit.ly/wingobingo
Taiwanese fried chicken, green mango and coconut slaw, plum hot sauce glaze and Thai basil aioli
Bulgolgi marinated V2 plant-based beef, pickled Nashi pear, kimchi and Jack cheddar with Furikake butter rice (Veg, Vegan on request)
Southern-fried Chicken fillet, Jack Cheddar, Pickles, Slaw, Ranch & Honey Mustard BBQ Sauce
Popcorn fried chicken, BEAST rice, Green apple, pickled cabbage slaw, honey mustard, BBQ and ranch
Double mac ‘n’ cheese croquette, hickory smoke aioli
All online booking requests require a minimum of 1 hour's notice. For bookings of 6 people or more, please call 0410 428 075
.jpg)
%20(1).jpg)
.jpg)
